---
title: Peachy Oat Crisp
description: This Peachy Oak Crisp recipe is perfect for any quick morning breakfast or nighttime snack!
---

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# Peachy Oat Crisp

[July 15, 2016](https://blog.gapeaches.com/recipes/peachy-oat-crisp)

Prepare this for your morning breakfast or for a nighttime snack!

Ingredients

- 1 1/2 cup [Quaker Oats (quick)](http://gapeaches.com/ingredient/quaker-oats-quick/)

- 1 1/4 cup [all-purpose flour](http://gapeaches.com/ingredient/all-purpose-flour/)
- 1/2 cup [firmly packed brown sugar](http://gapeaches.com/ingredient/firmly-packed-brown-sugar/)
- 1 1/2 sticks [margarine or butter,](http://gapeaches.com/ingredient/margarine-or-butter/) melted
- 1 cup [fresh or frozen peaches](http://gapeaches.com/ingredient/fresh-or-frozen-peaches/)
- 1/3 cup [peach preserves](http://gapeaches.com/ingredient/peach-preserves/)
- 1 teaspoon [all-purpose flour](http://gapeaches.com/ingredient/all-purpose-flour/)
- 1/2 teaspoon [grated lemon peel](http://gapeaches.com/ingredient/grated-lemon-peel/)
- 1 cup [blueberries](http://gapeaches.com/ingredient/blueberries/) OPTIONAL

Instructions

1. Heat oven to 350 degree F. In a large bowl, combine oats, 1 1/4 cups flour, sugar and margarine; mix until crumbly. Reserve 1 cup oat mixture for topping. Press remaining oat mixture evenly onto bottom of ungreased 8 or 9 inch square baking pan. Bake 13 to 15 minutes or until light golden brown. Cool slightly on wire wrack.
2. In a medium bowl, combine blueberries, preserves, 1 teaspoon flour and lemon peel, if desired; mix gently. Spread evenly over crust to do within 1/2 inch of edges. Sprinkle with reserved oat mixture, patting gently.
3. Bake 20-22 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.

This entry was posted by [Sample HubSpot User](https://blog.gapeaches.com/recipes/author/sample-hubspot-user)

 in [Breads & Muffins](https://blog.gapeaches.com/recipes/topic/breads-muffins), [Desserts](https://blog.gapeaches.com/recipes/topic/desserts)

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