Peachy Oat Crisp

Prepare this for your morning breakfast or for a nighttime snack!

Ingredients

• 1 1/2 cup Quaker Oats (quick)

• 1 1/4 cup all-purpose flour
• 1/2 cup firmly packed brown sugar
• 1 1/2 sticks margarine or butter, melted
• 1 cup fresh or frozen peaches
• 1/3 cup peach preserves
• 1 teaspoon all-purpose flour
• 1/2 teaspoon grated lemon peel
• 1 cup blueberries OPTIONAL

Instructions

1. Heat oven to 350 degree F. In a large bowl, combine oats, 1 1/4 cups flour, sugar and margarine; mix until crumbly. Reserve 1 cup oat mixture for topping. Press remaining oat mixture evenly onto bottom of ungreased 8 or 9 inch square baking pan. Bake 13 to 15 minutes or until light golden brown. Cool slightly on wire wrack.
2. In a medium bowl, combine blueberries, preserves, 1 teaspoon flour and lemon peel, if desired; mix gently. Spread evenly over crust to do within 1/2 inch of edges. Sprinkle with reserved oat mixture, patting gently.
3. Bake 20-22 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.