Peachy Keen Chicken

Try this Peachy Keen Chicken served as a nice, fancy dinner.

Ingredients

• 1 (15 oz) can sliced peaches or fresh
• 1 tablespoon extra virgin olive oil
• 1/2 tablespoon honey
• 1 1/2 pounds boneless, skinless chicken tenders or breast
• Kosher salt and finely ground pepper

Servings:

Instructions

1. Place peaches in food processor and process until smooth puree.
2. Add the oil and honey and process briefly to blend. Transfer to a large Ziplock bag. Add the chicken pieces and close, squeezing out air. Chill at least 15 minutes or overnight.
3. Prepare grill, heat to medium or preheat broiler. Remove chicken pieces and place on plate lightly salt and pepper and place on grill. Cover and cook until charred underneath 4-5 minutes turn and cook 4-5 minutes more. (For tenders cook 3-4 minutes each side, for chicken bone in 30-40 minutes.)