Peachy Chicken Salad

Great for a light meal!

Ingredients

• 1/3 cup mayonnaise
• 2 tbsp milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp chopped fresh tarragon or 1/4 tsp dried tarragon
• 2-1/2 cups cubed cooked chicken
• 1 cup seedless red grapes halved
• 1 cup frozen tiny peas thawed
• 2 peaches large, peeled and chopped
• 1 cup pecan halves toasted
• Lettuce leaves

Instructions

1. In a large bowl, stir the mayonnaise, milk, salt, pepper and tarragon until smooth. Add chicken and toss to coat.
2. Stir in the grapes, peas, peaches and pecans. Serve in a lettuce-lined bowl.