Peaches & Cream Dessert

Prepare this dessert for family or friends and enjoy the peachy flavor!

Ingredients

• 1 pkg (16 oz) pecan shortbread cookies crushed
• 1/2 cup butter melted
• 1 cup sugar
• 1 pkg (3oz) peach gelatin
• 2 teaspoons cornstarch
• 1 can (12 oz) lemon lime soda
• 1 (8 oz) cream cheese softened
• 1 cup confectioner's sugar
• 1 (8 oz) cool whip
• 6 cup fresh or frozen sliced peeled peaches thawed
• 1/3 cup unsweetened pineapple

Instructions

1. In a small bowl, combine cookie crumbs and butter; press onto bottom of ungreased 13x9 pan.
2. In a small saucepan, combine sugar, gelatin, and cornstarch; stir in soda until smooth.
3. Bring to a boil-cook 5-7 minutes or until slightly thickened. Cool to room temperature-stirring occasionally.
4. Meanwhile, in large bowl beat cream cheese, confectioners sugar until smooth-beat in cool whip til blended. Spread over crust.
5. Combine peaches and pineapple juice. Arrange over cream cheese layer.
6. Pour gelatin mixture over top. Cover and refrigerate overnight.