Peach Pancakes with Butter Sauce

This fresh and easy breakfast is a wonderful way to use peaches for every meal.  Warm, fluffy pancakes, filled with warm juicy peaches, and topped with a thick, rich butter sauce is the perfect way to start your morning. Also the perfect breakfast in bed for any special occasion.

Ingredients

Pancakes

• 2 cups all-purpose flour
• 2 tbsp sugar
• 4 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 2 cups 2% milk
• 1/2 cup canola oil
• 1 15.25 oz can peach halves drained and finely chopped

Sauce

• 1 cup corn syrup
• 1/2 cup sugar
• 1/3 cup butter cubed
• 1 egg
• 2-3 tsp vanilla extract
• 2 tbsp peach syrup from can optional; really brings home that peachy goodness

Instructions

Pankcakes

1. in a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
2. Combine milk, eggs, and oil; add to dry ingredients just until moistened. Fold in peaches.
3. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.

Sauce

1. Meanwhile, in a small saucepan, combine the corn syrup, sugar, optional peach syrup, butter, and egg. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. (Stir constantly to avoid the egg scrambling)
2. Stir in vanilla, and serve with pancakes.

Recipe Notes

This yields 16 pancakes and 2 cups of sauce which equals 8 servings.