---
title: Peach Pancakes with Butter Sauce
description: This fresh and easy breakfast is a wonderful way to use peaches for every meal.  Warm, fluffy pancakes are the perfect way to start any morning.
---

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# Peach Pancakes with Butter Sauce

[August 19, 2016](https://blog.gapeaches.com/recipes/peach-pancakes-with-butter-sauce)

This fresh and easy breakfast is a wonderful way to use peaches for every meal.  Warm, fluffy pancakes, filled with warm juicy peaches, and topped with a thick, rich butter sauce is the perfect way to start your morning. Also the perfect breakfast in bed for any special occasion.

| Servings Prep Time 8 servings 20 minute Cook Time 5 minutes/ per batch |
| --- |

Ingredients

Pancakes

- 2 cups [all-purpose flour](http://gapeaches.com/ingredient/all-purpose-flour/)
- 2 tbsp [sugar](http://gapeaches.com/ingredient/sugar/)
- 4 tsp [baking powder](http://gapeaches.com/ingredient/baking-powder/)
- 1 tsp [ground cinnamon](http://gapeaches.com/ingredient/ground-cinnamon/)
- 1/2 tsp [salt](http://gapeaches.com/ingredient/salt/)
- 2 cups [2% milk](http://gapeaches.com/ingredient/2-milk/)
- 1/2 cup [canola oil](http://gapeaches.com/ingredient/canola-oil/)
- 1 15.25 oz [can peach halves](http://gapeaches.com/ingredient/can-peach-halves/) drained and finely chopped

Sauce

- 1 cup [corn syrup](http://gapeaches.com/ingredient/corn-syrup/)
- 1/2 cup [sugar](http://gapeaches.com/ingredient/sugar/)
- 1/3 cup [butter](http://gapeaches.com/ingredient/butter/) cubed
- 1 [egg](http://gapeaches.com/ingredient/egg/)
- 2-3 tsp [vanilla extract](http://gapeaches.com/ingredient/vanilla-extract/)
- 2 tbsp [peach syrup from can](http://gapeaches.com/ingredient/peach-syrup-from-can/) optional; really brings home that peachy goodness

Instructions

Pankcakes

1. in a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
2. Combine milk, eggs, and oil; add to dry ingredients just until moistened. Fold in peaches.
3. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.

Sauce

1. Meanwhile, in a small saucepan, combine the corn syrup, sugar, optional peach syrup, butter, and egg. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. (Stir constantly to avoid the egg scrambling)
2. Stir in vanilla, and serve with pancakes.

Recipe Notes

This yields 16 pancakes and 2 cups of sauce which equals 8 servings.

This entry was posted by [Sample HubSpot User](https://blog.gapeaches.com/recipes/author/sample-hubspot-user)

 in [Main Dishes](https://blog.gapeaches.com/recipes/topic/main-dishes), [Breads & Muffins](https://blog.gapeaches.com/recipes/topic/breads-muffins)

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