Peach Enchiladas

Despite the name, this is one sweet dish! A unique blend of Mexican and French cuisine with a wonderful Peach flavor will excite your taste buds. This peach enchilada will remind you of a churro, a crepe, and empanada all in one!

Ingredients

Enchiladas

• 10-12 flour tortillas
• 1 can peach pie filling
• 1 can apricots, drained

Sauce

• 1-1/2 stick butter
• 1-1/2 cup sugar
• 2 Tbsp lemon juice
• 1/4 tsp salt
• 1-1/2 cups drained apricot juice add water if not enough to make 1-1/2 cups

Servings: servings

Instructions

1. Mix sauce ingredients & stir
2. Bring to a boil & boil 2 minutes.
3. Mix pie filling and cut up apricots. divide fruit mix into tortillas.
4. Roll & place in a 9x13 pan.
5. Pour sauce over & let sit a couple hours or in the refrigerator overnight.
6. Sprinkle with Cinnamon, sugar, and nutmeg.
7. Bake at 350 F covered for 30 minutes. Uncover & bake 10-15 minutes. Serve warm

Recipe Notes