Peach Custard Pie

This southern staple is a summer must have.  Its creamy texture and browned crust work together for an unforgettable dessert!

Ingredients

• 2 unbaked 9' pie shells
• 3-4 ripe peaches
• 1 Cup sugar
• 1/3 Cup all-purpose flour
• 2 eggs, well beaten
• 1/2 stick butter
• 1/4 tsp almond flavoring

Instructions

1. Preheat oven to 350 degrees
2. Peel and slice peaches and arrange them in bottom of pie crusts
3. Mix the sugar and flour in bowl and add the well beaten eggs, melted butter and flavoring. Mix well and pour over peaches.
4. Bake until crust browns and custard thickens and sets. Time may vary from 45-60 minutes depending on your oven. Check custard from 30 minutes on. Serve with our peach ice cream!