---
title: Peach Custard Pie
description: This southern staple is a summer must have.  Its creamy texture and browned crust work together for an unforgettable dessert!
---

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# Peach Custard Pie

[September 27, 2016](https://blog.gapeaches.com/recipes/peach-custard-pie)

This southern staple is a summer must have.  Its creamy texture and browned crust work together for an unforgettable dessert!

| Servings Prep Time 1 Pie 15 Minutes Cook Time 60 Minutes |
| --- |

Ingredients

- 2 [unbaked 9' pie shells](http://gapeaches.com/ingredient/unbaked-9-pie-shells/)
- 3-4 [ripe peaches](http://gapeaches.com/ingredient/ripe-peaches/)
- 1 Cup [sugar](http://gapeaches.com/ingredient/sugar/)
- 1/3 Cup [all-purpose flour](http://gapeaches.com/ingredient/all-purpose-flour/)
- 2 [eggs, well beaten](http://gapeaches.com/ingredient/eggs-well-beaten/)
- 1/2 stick [butter](http://gapeaches.com/ingredient/butter/)
- 1/4 tsp [almond flavoring](http://gapeaches.com/ingredient/almond-flavoring/)

Instructions

1. Preheat oven to 350 degrees
2. Peel and slice peaches and arrange them in bottom of pie crusts
3. Mix the sugar and flour in bowl and add the well beaten eggs, melted butter and flavoring. Mix well and pour over peaches.
4. Bake until crust browns and custard thickens and sets. Time may vary from 45-60 minutes depending on your oven. Check custard from 30 minutes on. Serve with our peach ice cream!

This entry was posted by [Sample HubSpot User](https://blog.gapeaches.com/recipes/author/sample-hubspot-user)

 in [Desserts](https://blog.gapeaches.com/recipes/topic/desserts)

Dickey Farms  
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 1 (800) PEACH-GA

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