This soup is summer in a bowl - cool, refreshing, sweet and tangy all in one bowl. Our gazpacho will awaken your taste buds and have you ready for summertime.
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Ingredients
- 5 large peaches peeled and divided
- 3 large tomatoes cored and divided
- 1/2 medium size sweet onion coarsely chopped (about 1 cup)
- 3 tbsp apple cider vinegar
- kosher salt and white pepper to taste
- 3/4 cup english cucumber finely diced
- 1/3 cup plain greek yogurt
- 2 tbsp fresh chives chopped
- 1 clove garlic minced
- extra virgin olive oil
- fresh chive pieces garnish
Instructions
- Quarter 4 peaches and 2 tomatoes. Process quartered peaches and tomatoes and next 2 ingredients in a food processor until smooth.
- Chop remaining peach and tomato. Stir into pureed mixture. Season with salt and pepper to taste. Cover and Chill 1 hour.
- Meanwhile, combine cucumber and next 3 ingredients in a medium bowl. Season with salt and pepper to taste. Cover and chill 1-24 hours.
- Ladle gazpacho into bowls. Spoon cucumber mixture over gazpacho. Drizzle each serving with about 1 tsp of olive oil.
- Serve immediately.
Recipe Notes
Chilling can dull the seasoning, so you may need to add more salt and pepper before serving.