These parfaits are so light and fresh, and yet still filling. They could be considered a healthy snack, breakfast, or a dessert in no time. Great for kids to get them to eat their fruits and think it is something special.
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Ingredients
- 1 cups 1% lowfat milk
- 1 large eggs
- 1/3 cup sugar
- 1 Tbsp cornstarch
- 1 tsp vanilla
- 3 lbs fresh peaches peeled and chopped (about 7 cups)
- 1 pt fresh blueberries
- 1.2 14 oz. angel food cake, cubed about 6 cups
- fresh mint sprigs garnish
Servings: servings
Instructions
- Whisk together first 4 ingredients in a small non aluminum saucepan over medium-low heat.
- Cook stirring constantly, 15 minutes or until slightly thickened. Remove from heat; stir in vanilla.
- Pour mixture into a small mixing bowl, and place plastic wrap directly over the surface of custard to prevent film from forming.
- Chill 2 hours or until ready to serve.
- Layer fruit and cake in 8 mason jars or tall glasses.
- Drizzle each with 1/4 cup vanilla sauce. Garnish, if desired.