A new twist on an old southern favorite. Think back to all of your favorite memories of church potlucks as you consumed meatballs by the handful. You'll want to do the same with our party meatballs, however ours have a twang and a kick to wow and surprise your taste buds.
|
Ingredients
- 1 jar Dickey Peach BBQ Sauce
- 1 jar Dickey salsa
- 1 jar Laura Jo's Pineapple Pepper Jelly
- 1 large bag Frozen Swedish meatballs
Instructions
- Mix the above ingredients together in saucepan, cook until warmed and combined
- Add sauce and meatballs to slow cooker cook 3-6 hours on low until heated through.