Our recipe for a classic peach pie. The warm and flaky crust envelopes the juicy and delicious peach filling to create a wonderful experience for your taste buds. Quick and sure to please even the pickiest of grandmas.
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Ingredients
- 1 pk deep dish pie crusts
- 7-8 peaches, sliced
- 3/4-1 cup sugar
- 3 Tbsp flour
- 1/4 tsp salt
- 1/4 stick butter
- 1 tsp vanilla
Instructions
- Mix peaches, sugar, flour, vanilla, and salt; pour in pie crust.
- Use other crust to lattice top of pie.
- Cut butter into tiny pieces and put in the holes of the lattice.
- Sprinkle whole top lightly with sugar.
- Bake in low oven 300 F for 45 minutes to 1 hour.
- Put it on a baking sheet to cook in case juice runs out.