Grilled Peach Cobbler

If you love a sweet and smoky flavor combo, this is the dessert for you. Grilled peaches mixed and baked into a warm rich dessert will become your go to summertime dessert.

Ingredients

• 8 peaches peeled, pitted, and halved
• 1 11.5 oz Canned Peach nectar
• 1/4 cup peach schnapps
• 1/2 cup butter
• 2 cups baking mix
• 2 cups sugar
• 1 1/2 cups half and half cream
• Ice cream optional

Instructions

1. In a large zip lock bag, combine peaches, nectar, & schnapps.
2. Seal bag and marinate for 1 hour.
3. Remove peaches from marinade, save marinade.
4. Grill peaches over medium high heat (350-400) for 5 minutes per side.
5. Slice peaches lengthwise and set aside. Preheat oven to 350
6. Put butter in 13x9 baking dish and melt in oven.
7. While melting, mix baking mix, sugar, and half & half.
8. Pour batter over melted butter,put peaches on top - DO NOT STIR.
9. Pour reserved marinade over peaches.
10. Bake 55-60 minutes til lightly golden brown.

Recipe Notes