Grilled Peach BBQ Chicken Wings

Enjoy your afternoon and entertain your family and friends by grilling up some Grilled Peach BBQ Chicken Wings!

Ingredients

• 2 cups BBQ sauce
• 2 cloves garlic, finely chopped, divided
• 2 peaches peeled, pitted and chopped
• salt
• pepper
• 24 chicken wings, separated at joints and tips discarded
• 1 cup peach jam
• 1/4 cup apple cider vinegar
• 2 Tablespoon hot sauce
• scallions, sliced for topping

Instructions

1. In food processor, combine BBQ sauce and 1/2 of garlic. Add peaches and process until finely chopped; season with 1 1/2 teaspoon salt and 1/4 teaspoon pepper. Reserve 1/2 cup for basting.
2. In a Ziploc bag, toss together chicken wings & remaining BBQ sauce refrigerate 30 minutes.
3. Combine jam, vinegar, remaining garlic, hot sauce, and 1/2 teaspoon salt in a small saucepan. Cook over med heat until slightly thickened (5 min); let cool.
4. Drain and discard marinade. Oil grill racks.
5. Grill chicken wings covered over med heat or broil 4" from heat for 12-16 minutes, turning. Brush with sauce.
6. Grill or broil uncovered 8-10 minutes longer or until juices run clear, basting and turning several times.
7. Top with chopped green scallions and serve with peach jam dipping sauce.