---
title: Grilled Peach and Mozzarella Salad
description: Our southern take on a Italian classic caprese salad. This salad is the perfect combo of sweet, smoky, and creamy without being super heavy.
---

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# Grilled Peach and Mozzarella Salad

[November 15, 2016](https://blog.gapeaches.com/recipes/grilled-peach-and-mozzarella-salad)

Our southern take on a Italian classic caprese salad. This grilled peach and mozzarella salad is the perfect combo of sweet, smoky, and creamy without being super heavy.

| Servings Prep Time 4 servings 25 minutes Cook Time 10 minutes |
| --- |

Ingredients

- 5 large [peaches](http://gapeaches.com/ingredient/peaches/) not white
- 3 [green onions sliced](http://gapeaches.com/ingredient/green-onions-sliced/)
- 1/4 cup [chopped fresh cilantro](http://gapeaches.com/ingredient/chopped-fresh-cilantro/)
- 3 Tbsp [honey](http://gapeaches.com/ingredient/honey/)
- 1 tsp [salt](http://gapeaches.com/ingredient/salt/)
- 1 tsp [lime zest](http://gapeaches.com/ingredient/lime-zest/)
- 1/2 cup [lime juice](http://gapeaches.com/ingredient/lime-juice/)
- 3/4 tsp [ground cumin](http://gapeaches.com/ingredient/ground-cumin/)
- 3/4 tsp [chili powder](http://gapeaches.com/ingredient/chili-powder/)
- 1/2 Tbsp [Tequila](http://gapeaches.com/ingredient/tequila/) (optional)
- 1/3 cup [olive oil](http://gapeaches.com/ingredient/olive-oil/)
- [vegetable cooking spray](http://gapeaches.com/ingredient/vegetable-cooking-spray/)
- 1 6 oz. [package of watercrest or baby arugula](http://gapeaches.com/ingredient/package-of-watercrest-or-baby-arugula/) thoroughly washed
- 3/4 lb [fresh mozzarella](http://gapeaches.com/ingredient/fresh-mozzarella/) cut into 16 slices
- [fresh cilantro sprigs](http://gapeaches.com/ingredient/fresh-cilantro-sprigs/)

Instructions

1. Peel and chop 1 peach. Cut remaining 4 peaches into 28 (1/1 inch thick) rounds, cutting through stem and bottom ends. (Cut peaches inward from sides, cutting each side just until you reach the pit. Discard pit)
2. Process chopped peach, green onions, next 7 ingredients, and tequila, if desired, in a food processor for 10-15 seconds or until smooth. Add oil, and pulse 3 to 4 times or until thoroughly combined.
3. Coat cold cooking grate of grill with cooking spray, and place peaches on grill. Preheat grill to 350 to 400 F (medium-high) heat 3-5 minutes on each side or until grill marks appear.
4. Arrange watercress evenly on 4 plates. Alternately layer 4 grilled peach rounds with and 4 cheese slices over watercress on each plate. Top each with 3 more peach rounds. Drizzle with remaining peach dressing. Garnish if desired.

Recipe Notes

To make Grilled Peach and Feta Salad Substitute 8 cups loosely packed Bibb Lettuce leaves for watercress and 1/4 cup feta crumbles for mozzarella cheese. Proceed with recipe as directed in steps 2 through 4, decreasing grilling time for peach wedges to 2-3 minutes on each side.

This entry was posted by [Sample HubSpot User](https://blog.gapeaches.com/recipes/author/sample-hubspot-user)

 in [Salads](https://blog.gapeaches.com/recipes/topic/salads)

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 1 (800) PEACH-GA

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