--- title: Ginger and Peach Chicken description: An Asian-inspired recipe using canned peaches. --- [![Dickeys Farms](https://blog.gapeaches.com/hs-fs/hubfs/DickeyFarms-Dec2016/DickeysHeader.png?width=291&height=150&name=DickeysHeader.png "Dickeys Farms")](http://www.gapeaches.com) - [The Market](http://www.gapeaches.com/market/) - [Experience](http://www.gapeaches.com/experience/) - [Events](http://www.gapeaches.com/events) - [About](http://www.gapeaches.com/about/) - [Recipes](http://info.dickeyfarms.com/recipes) - [Peaches](http://www.gapeaches.com/georgia-peaches/) - [Blog](https://blog.gapeaches.com/blog) - [Contact](http://www.gapeaches.com/contact/) (800) PEACH-GA - - - - [![Dickeys Farms](https://blog.gapeaches.com/hs-fs/hubfs/DickeyFarms-Dec2016/DickeysHeader.png?width=291&height=150&name=DickeysHeader.png "Dickeys Farms")](http://www.gapeaches.com) - [The Market](http://www.gapeaches.com/market/) - [Experience](http://www.gapeaches.com/experience/) - [Events](http://www.gapeaches.com/events) - [About](http://www.gapeaches.com/about/) - [Recipes](http://info.dickeyfarms.com/recipes) - [Peaches](http://www.gapeaches.com/georgia-peaches/) - [Blog](https://blog.gapeaches.com/blog) - [Contact](http://www.gapeaches.com/contact/) [![Dickeys Farms](https://blog.gapeaches.com/hs-fs/hubfs/DickeyFarms-Dec2016/DickeysHeader.png?width=291&height=150&name=DickeysHeader.png "Dickeys Farms")](http://www.gapeaches.com) - [The Market](http://www.gapeaches.com/market/) - [Experience](http://www.gapeaches.com/experience/) - [Events](http://www.gapeaches.com/events) - [About](http://www.gapeaches.com/about/) - [Recipes](http://info.dickeyfarms.com/recipes) - [Peaches](http://www.gapeaches.com/georgia-peaches/) - [Blog](https://blog.gapeaches.com/blog) - [Contact](http://www.gapeaches.com/contact/) # Ginger and Peach Chicken [November 29, 2016](https://blog.gapeaches.com/recipes/ginger-and-peach-chicken) An Asian-inspired recipe using canned peaches. | Servings 4 | | --- | Ingredients - 4 pieces [boneless chicken](http://gapeaches.com/ingredient/boneless-chicken/) breast halves - 8 oz [canned peach slices](http://gapeaches.com/ingredient/canned-peach-slices/) 1 can peach slices in light syrup - 1 tsp [cornstarch](http://gapeaches.com/ingredient/corn-starch/) - 1/2 tsp [grated fresh ginger](http://gapeaches.com/ingredient/grated-fresh-ginger/) or 1/8 tsp ground ginger - 1/4 tsp [salt](http://gapeaches.com/ingredient/salt/) - 4 oz [sliced water chestnuts](http://gapeaches.com/ingredient/sliced-water-chestnuts/) 1/2 of an 8-oz. can, drained - 2 cups [hot cooked rice](http://gapeaches.com/ingredient/hot-cooked-rice/) - 6 oz [frozen pea pods](http://gapeaches.com/ingredient/frozen-pea-pods/) 1 package cooked and drained Instructions 1. Spray a large skillet with nonstick spray coating. Preheat skillet over medium heat. Add chicken. Cook over medium heat for 8 to 10 minutes or until tender and no longer pink, turning to brown evenly. Remove chicken from skillet; keep warm. 2. Meanwhile drain peaches, reserving juice. Add water to juice to equal 1/2 cup. Stir in cornstarch, ginger, and salt. Add to skillet. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Gently stir in peaches and water chestnuts; heat through. On a serving platter or 4 individual plates, arrange rice, pea pods, and chicken. Spoon sauce over chicken. This entry was posted by [Sample HubSpot User](https://blog.gapeaches.com/recipes/author/sample-hubspot-user) in [Main Dishes](https://blog.gapeaches.com/recipes/topic/main-dishes) Dickey Farms 3440 Musella Rd. Musella, GA 31066 1 (800) PEACH-GA - [The Market](http://www.gapeaches.com/market/) - [Experience](http://www.gapeaches.com/experience/) - [Events](http://www.gapeaches.com/events) - [About](http://www.gapeaches.com/about/) - [Recipes](http://info.dickeyfarms.com/recipes) - [Peaches](http://www.gapeaches.com/georgia-peaches/) - [Blog](https://blog.gapeaches.com/blog) - [Contact](http://www.gapeaches.com/contact/) ### Connect With Us © 2026 Dickey Farms