This trifle is a great mix of delicious cake, creamy filling, and juicy peaches. The presentation is beautiful, and your taste buds will thank you with every bite!
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Ingredients
- 1 14 oz. Eagle Brand Milk
- 1/2 cup cold water
- 1 6oz pkg instant vanilla pudding
- 1 Duncan Heinze cake mix (prepare as instructed on package)
- 1 16 oz cool whip
- 1/4 cup kerr's peach nectar
- fresh. sliced peaches
Instructions
- Make Duncan Heinze cake and allow to cool.
- In bowl, combine eagle milk, water, and mix well. Add pudding mix- beating until well blended.
- Chill 5 minutes and fold in cool whip.
- Cut cake into pieces drizzle with nectar.
- Lawyer in a trifle bowl, cake, pudding mix, and sliced peaches; continue layering until all ingredients are used up.
- Top with cool whip and sprinkle with toasted almonds.