Georgia Peach Pound Cake

Everyone loves a rich, moist, and delicious pound cake, and now we are giving you one more reason to love it. Our fresh Georgia Peaches add a level of flavor and juiciness to this cake that is out of this world.

Ingredients

• 1 + 2 cup + Tbsp butter
• 2 1/4 cup sugar divided
• 4 eggs
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1/2 tsp salt
• 3 cup all-purpose flour divided
• 1 tsp baking powder
• 2 cup chopped fresh peaches

Instructions

1. Preheat oven to 350; Grease 10 inch pan with 2 Tbsp butter and sprinkle with 1/4 cup sugar.
2. Cream remaining butter; gradually adding remaining sugar, beating well.
3. Add eggs, one at the time, beating well after each addition.
4. Add vanilla and almond extract, mix well; combine 2 & 3/4 cups flour, baking powder, and salt.
5. Gradually add to creamed mixture, beating until well blended.
6. Mix remaining 1/4 cup flour with peaches. Fold peaches into batter.
7. Our into prepared pan. Bake for 1 hr & 10 minutes.
8. Remove from pan and cool completely.