---
title: Georgia Peach Deviled Eggs
description: These deviled eggs steer away from the traditional by pumping up the flavor. Perfect for potlucks, tailgates, and parties, this dish is a fun summer twist.
---

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# Georgia Peach Deviled Eggs

[December 16, 2016](https://blog.gapeaches.com/recipes/georgia-peach-deviled-eggs)

The filling for your basic southern deviled eggs is usually egg yolks, mayo, mustard and sweet pickle relish. However, these deviled eggs amp the flavor and are a party in your mouth. These deviled eggs are perfect for potlucks, tailgates, and summer get togethers.

| Servings Prep Time 24 eggs 15 minutes Cook Time 10 minutes |
| --- |

Ingredients

- 12 [eggs](http://gapeaches.com/ingredient/eggs/)
- 1/3 cup [fat-free greek yogurt](http://gapeaches.com/ingredient/fat-free-greek-yogurt/)
- 2 oz [1/3 less fat cream cheese](http://gapeaches.com/ingredient/13-less-fat-cream-cheese/)
- 1/4 cup [finely chopped country ham](http://gapeaches.com/ingredient/finely-chopped-county-ham/)
- 3 Tbsp [peach preserves](http://gapeaches.com/ingredient/peach-preserves/)
- 1 Tbsp [chopped fresh parsley](http://gapeaches.com/ingredient/chopped-fresh-parsely/)
- 1 tsp [grated vidalia onion](http://gapeaches.com/ingredient/grated-vidalia-onion/)
- 1 tsp [Dijon mustard](http://gapeaches.com/ingredient/dijon-mustard/)
- 1/2 tsp [apple cider vinegar](http://gapeaches.com/ingredient/apple-cider-vinegar/)
- 1/4 tsp [pepper](http://gapeaches.com/ingredient/pepper/)
- 1/8 tsp [salt](http://gapeaches.com/ingredient/salt/)
- [sliced fresh peaches](http://gapeaches.com/ingredient/sliced-fresh-peaches/)
- [chopped toasted pecans](http://gapeaches.com/ingredient/chopped-toasted-pecans/)

Instructions

1. Place eggs in a single layer in a stainless steel saucepan. (Do not use nonstick). Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes. Drain.
2. Place eggs under cold running water until just cool enough to handle. Tap eggs on the counter until cracks form; peel.
3. Slice eggs in half lengthwise, and carefully remove yolks. Mash together yolks, yogurt, and next 9 ingredients until smooth using a fork.
4. Spoon yolk mixture into egg white halves. Top with a sliced peach and chopped toasted pecans.
5. Serve immediately or cover and chill 1 hr before serving.

This entry was posted by [Sample HubSpot User](https://blog.gapeaches.com/recipes/author/sample-hubspot-user)

 in [Main Dishes](https://blog.gapeaches.com/recipes/topic/main-dishes), [Appetizers](https://blog.gapeaches.com/recipes/topic/appetizers)

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 1 (800) PEACH-GA

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