This sweet and savory sandwich is the answer to you quick summer dinner problems. Plus with that ooey-gooey fontina cheese it’s great for adults and kids alike. Be sure to use thinly slice ham and not ham steaks for easier eating.
|
Ingredients
- 8 ciabatta bread slices *
- 4 tsp coarse grained Dijon mustard
- freshly ground black pepper
- 4 1 oz fontina cheese slices
- 4 oz country ham, prosciutto, or serrano ham thinly sliced
- 2 medium peaches unpeeled and sliced
- 4 tsp honey optional
- 1 tbsp extra virgin olive oil
Servings: servings
Instructions
- Spread each of 4 bread slices with 1 tsp mustard and sprinkle with desired amount of freshly ground pepper.
- Layer with cheese, ham, peaches, and if desired, honey.
- Top with remaining bread slices, and press together gently. Brush sandwiches with olive oil.
- Cook sandwiches, in batches, in a preheated panini press 3-4 minutes or until golden brown and cheese is melted. **
- Serve immediately.
Recipe Notes
*Any firm white bread may be substituted
** Use a preheated nonstick grill pan, and cook sandwiches over medium heat 3-4 minutes on each side.