Buttermilk Peach Pudding

This creamy dessert is perfect for any occasion. It will be sure to wow your guests!

Ingredients

• 1 1/2 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1 1/2 pound peaches peeled and chopped
• 1 cup buttermilk
• 1/2 cup butter softened
• 1 1/2 cup sugar
• 3 large eggs
• 2 ripe peaches peeled and sliced
• Vanilla ice cream

Servings:

Instructions

1. Heat oven to 350 degrees. Stir together first 7 ingredients, sift again.
2. Process chopped peaches in food processor or blender until smooth (2 cups puree). Stir in buttermilk.
3. Beat butter and sugar at high speed until fluffy. Add peach mixture and beat until well blended.
4. Layer sliced peaches in a greased 13x9 pan. Fold flour into batter mixture. Pour batter over sliced peaches in pan. Place pan in large roasting pan and add boiling water to roasting pan to a depth of 1 inch.
5. Bake for 350 degrees for 50 minutes or until set. Pudding will still be moist. Serve warm or cold with ice cream.