Baked Peach Pancake

Start your morning by whipping up a Baked Peach Pancake!

Ingredients

• 2 cup fresh Dickey peaches
• 4 teaspoon sugar
• 1 teaspoon lemon juice
• 3 eggs
• 1/2 cup all-purpose flour
• 1/2 cup whole milk
• 1/2 teaspoon salt
• 2 tablespoon butter

Servings:

Instructions

1. In a small bowl, combine peaches, sugar and lemon juice - set aside.
2. In a large bowl, beat eggs until fluffy - add flour, milk and salt. Beat until smooth.
3. Place butter in a 10 inch ovenproof skillet in a 400 degree oven for 3-5 minutes or until melted.
4. Immediately pour batter into hot skillet and bake for 20-25 minutes or until pancake has risen and puffed all over. Remove from oven and fill with peach slices and sprinkle with nutmeg. Serve immediately with sour cream if desired.