Peach Salad

This peach salad is everything you have been waiting for in a no-cook dessert: cool and creamy, sweet and tangy, and a little bit of crunch from our homegrown pecans. This is our peachy rendition of a classic southern ambrosia salad. Fruit, nuts, cool whip, and marshmallows make this a sweet southern treat perfect for potlucks, picnics, and family reunions.

Ingredients

• 1 8 oz package cream cheese, softened
• 1 cup 4x powdered sugar
• 1 12 oz cool whip
• 1 small box peach jello 
• 2 cans peaches, drained or equivalent fresh save 1/4 cup juice
• 2 cups mini marshmallows
• 1 cup chopped pecans can be toasted pecans

Instructions

1. combine cream cheese and powdered sugar with mixer until smooth.
2. Stir in cool whip and dry peach jello.
3. Fold in peaches and 1/4 cup of juice.
4. Add marshmallows and 1 cup chopped pecans.
5. Stir
6. Chill several hours or overnight.

Recipe Notes

Delicious as a side dish but also can be served as a dessert.