This dump cake is so easy. Just as the name implies, just dump it all in and bake. You then have a wonderfully moist and flavorful cake to please your whole family with. Even though this calls for canned peaches,it can also be made with fresh peaches during our growing season!
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Ingredients
- 1 box yellow cake mix
- 4 large eggs
- 1 3.5 oz pkg instant vanilla pudding
- 1 26 oz canned sliced peaches, drained reserving 3 Tbsp of syrup
- 8 oz cream cheese, softened
- 1 cup vegetable oil
- 1 cup water
- 1 cup sugar
Instructions
- Preheat oven to 350. Spray a 9x13 baking dish with cooking spray,
- Beat cake mix, oil, eggs, pudding mix, and water with mixer until smooth.
- Pour into prepared pan and layer peaches on top of batter.
- Beat cream cheese, sugar, and 3 Tbsp of peach syrup with mixer until smooth. Spread over peaches.
- Bake 50-60 minutes.